In light of the rapidly growing presence of catering, food, and beverage businesses in Singapore and other countries, this course exposes learners (students) to industry-based knowledge and practical skills through results-driven training in restaurant prototyping.
The course aims to provide learners (students) with sought-after industry-based knowledge and practical skills through results-driven training. This is accomplished by offering restaurant training rooms and equipment, creating a conducive learning environment. The course aims to prepare learners (students) with the fundamental operating skills and practical knowledge necessary for success in the food and beverage sector.